CONTROL METHODS AND OF CERTIFICATION
Being the responsibility for EuroHalal towards the consumers and the companies, the delivery of a certificate is conditioned with a series of control whose nature varies according to the matters and products’ to be controlled.
APPLICATION OF SPECIFICATIONS
The control methods and certification are based on rules and procedures recognized by the Federation of the Institutions and Offices of control and Belgian Certification (Halal Federation of Belgium – HFB) which follows the European standards (cf codex – European) according to specifications .
Thus, as regards control, our seal “Halal Certified Products by EuroHalal” is affixed on the products only after one process of checking of the various stages of the production or the process allowing the manufacturing of the Halal products.
The possible recourse to the services of an analysis laboratory is one of the aspects of control as for the ingredients and the matters entering the manufacturing of a product that is Halal.